Vegan Jambalaya

Posted in: Cooking, dinner, Food, Louisiana, New Orleans, Recipe, vegan

Vegan Jambalaya

Yield: 6-8

Vegan Jambalaya


  • 2 tbsp. olive oil
  • 1 c. trinity (chopped mix of 1 bell peppers, 1 onion, and 2 stalks celery)
  • 2 cloves garlic, chopped
  • 1 lb. Tofurky andouille sausage, cut into 1/2 in. rounds
  • 8 oz. chicken seitan, cubed
  • 1 c. canned diced tomatoes
  • 1 c. water
  • 1 tbsp. Creole seasoning
  • 1 c. long-grain, white rice
  • 1 tbsp. green onions, chopped


  1. In a large pot over medium heat, sauté trinity in olive oil.
  2. Add garlic, Tofurky andouille, and chicken seitan. Cook until sausage is brown.
  3. Stir in remaining ingredients except green onions.
  4. Cook for 30 minutes or until liquid is absorbed by rice. Garnish with green onions.

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