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Red, White, and Blue Watermelon Salad

– Posted in: Cooking Cooking Demonstration Food Recipe Vegetarian
Red, White, and Blue Watermelon Salad

Independence Day is a time for family, friends, picnics, and fireworks. This colorful red, white, and blue watermelon salad recipe is perfect for Independence Day! Watermelon, tomatoes, white peaches, bananas, blueberries, and a zing of jalapeño, topped with a yogurt cheese dressing — It’s a juicy, refreshing and delicious celebration for the 4th of July.

Cool kids Cook #130 – Interview with Robin Newman

– Posted in: Cooking Cool Kids Cook Radio Show Dessert Food Interview
Robin Newman

Now, I'm thrilled to introduce our special guest, Robin Newman, author of The Case of the Missing Carrot Cake. Robin Newman has been a practicing attorney and legal editor, but she prefers to write about witches, mice, pigs, and peacocks. She lives in New York with her husband, son, goldfish, and an English cocker spaniel.

Watermelon Mint Shake

– Posted in: Beverage Recipe Vegan
Watermelon Mint Shake

This refreshing Watermelon Mint Shake made with juicy watermelon, and cooling mint will help you beat the summer heat! Watermelon and mint are a match made in heaven when it comes to warm weather. Did you know that sweet, juicy pink watermelon is high in lycopene and vitamins but has zero fat or cholesterol? Mint

Cool Kids Cook Radio Show #83 Interview with Bill Wurtzel of Funny Food Art – Monday, June 9, 2014

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview Kids

Hey Young Chefs! For Show #83, I interviewed Bill Wurtzel of Funny Food Art. BILL WURTZEL was an award-winning advertising creative director and a jazz guitarist. He won over 200 ad & design awards and as a jazz musician, he played for many years with numerous jazz legends. Bill says, "I've been entertaining my wife,