Watermelon, Peach, Tomato, Feta, and Panzanella

Who would have thought that a combination such as Watermelon, Peach, Tomato, Feta, and Panzanella would work so well together? But with this dish, you get the sweet and salty flavors joined together in perfect harmony. The bread soaks up the juices and it is fantastic! This salad makes for the perfect summer’s day lunch.

Red, White, and Blue Watermelon Salad

Independence Day is a time for family, friends, picnics, and fireworks. This colorful red, white, and blue watermelon salad recipe is perfect for Independence Day! Watermelon, tomatoes, white peaches, bananas, blueberries, and a zing of jalapeño, topped with a yogurt cheese dressing — It’s a juicy, refreshing and delicious celebration for the 4th of July.

Cool kids Cook #130 – Interview with Robin Newman

Now, I’m thrilled to introduce our special guest, Robin Newman, author of The Case of the Missing Carrot Cake. Robin Newman has been a practicing attorney and legal editor, but she prefers to write about witches, mice, pigs, and peacocks. She lives in New York with her husband, son, goldfish, and an English cocker spaniel.… Continue reading Cool kids Cook #130 – Interview with Robin Newman

Cool Kids Cook Radio Show #83 Interview with Bill Wurtzel of Funny Food Art – Monday, June 9, 2014

Hey Young Chefs! For Show #83, I interviewed Bill Wurtzel of Funny Food Art. BILL WURTZEL was an award-winning advertising creative director and a jazz guitarist. He won over 200 ad & design awards and as a jazz musician, he played for many years with numerous jazz legends. Bill says, “I’ve been entertaining my wife,… Continue reading Cool Kids Cook Radio Show #83 Interview with Bill Wurtzel of Funny Food Art – Monday, June 9, 2014