? Hey Young Chefs! On March 24, 2014, I interviewed Chef Chris Montero. In 1999, Chef Chris Montero approached Ralph Brennan and was hired on at BACCO, and moved up fast. Within three years, he was promoted to executive sous chef, and in the course of his 11 years there, the restaurant enjoyed the devoted… Continue reading Cool Kids Cook Radio Show #74 Interview with Chef Chris Montero