Pastalaya is like jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It's a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good
Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey, shrimp, or red beans. In this recipe, Chef Eliana used Tofurky andouille sausage and chicken seitan, which makes for a tasty Vegan Jambalaya.
Hey Young Chefs! In memory of Legendary Chef Paul Prudhomme, I am rerunning this episode with his interview. I was very saddened when I heard of his passing. He was an incredible person, a chef mentor, and inspiration to me. Chef Paul Prudhomme was an internationally recognized name in the culinary industry. He was a
This is the recipe Kid Chef Eliana created for the Uncle Ben's "Let's Get Kids Cooking" contest. Bon appetit! [amd-zlrecipe-recipe:139]
Hey Young Chefs! This past Sunday, I had a chance to see a Tastemaker Screening of Sony Pictures' Cloudy with a Chance of Meatballs 2. Sony Pictures was kind enough to give me a private screening of the movie at the AMC Palace Theater 16. I was able to invite my family and friends to