Creole Pasta Primavera

Posted in: Cooking, dinner, Food, lunch, Recipe, Spice It Up, Vegetarian

Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use [...]

Watermelon, Peach, Tomato, Feta, and Panzanella

Posted in: Cooking, Food, lunch, Recipe, Vegetarian

Who would have thought that a combination such as Watermelon, Peach, Tomato, Feta, and Panzanella would work so well together? But with this dish, you get the sweet and salty flavors joined together in perfect harmony. The bread soaks up the juices and it is fantastic! This salad makes for the perfect summer’s day lunch. [...]

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