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Louisiana

Creole Tomato Shakshuka

– Posted in: Food Recipe Vegetarian
Creole Tomato Shakshuka

At the 31st Creole Tomato Festival, I had a fantastic cooking demo! The crowd was outstanding and interactive. I made Creole Tomato Shakshuka. Shakshuka is a tomato and egg dish that is popular in Israel. It is originally from Tunisia in North Africa. When North African Jews immigrated to Israel, they brought this staple dish

Vegan Jambalaya

– Posted in: Cooking Dinner Food Louisiana New Orleans Recipe Vegan
Vegan Jambalaya

Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey, shrimp, or red beans. In this recipe, Chef Eliana used Tofurky andouille sausage and chicken seitan, which makes for a tasty Vegan Jambalaya.

Morimoto NYC – Friday, October 4, 2013

– Posted in: Appetizer Chefs Cooking Dessert Dianne de Las Casas Food Louisiana New York Restaurant Travel

Hey Young Chefs! This past week, I went to New York City and ate at Iron Chef Morimoto's restaurant, Morimoto NYC, in Chelsea. The food there was delicious! First we started with Tuna Pizza. It was a crispy tortilla as the crust. On top was tuna carpaccio, cilantro micro greens, and anchovy aioli. Next, I