Hey Young Chefs! On Sunday, October 13, 2013, I was a headlining chef at the Louisiana Seafood Festival. It was my third year at the festival! I demonstrated my Andouille and Shrimp Jambalaya for the standing room only crowd. Afterward, I signed my books, Eliana Cooks! and Cool Kids Cook: Louisiana. It was a fun… Continue reading Louisiana Seafood Festival – Sunday, October 13, 2013