Gazpacho is a cold soup made of raw, blended vegetables and fruits, a classic of Spanish cuisine. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool. Chef Eliana's Melon Gazpacho with Oregano Oil is made from juicy watermelon and cantaloupe and topped with a drizzle
Hey Young Chefs! Today I interviewed Food Network Star Melissa d'Arabian. Mom of four, television host and New York Times best-selling author, Ms. Melissa d’Arabian embodies family home cooking at its finest. Her distinctive ability to utilize tried-and-true techniques and smart grocery store savings strategies while creating approachable and tasty family-friendly recipes have made Ms.