Who would have thought that a combination such as Watermelon, Peach, Tomato, Feta, and Panzanella would work so well together? But with this dish, you get the sweet and salty flavors joined together in perfect harmony. The bread soaks up the juices and it is fantastic! This salad makes for the perfect summer's day lunch.
Kitchen and Culture is a culinary-oriented new media business venture based in New Orleans, one of the top ten culinary travel destinations in the world. Susan Ford, the publisher of Louisiana Kitchen & Culture magazine, has more than 20 years of magazine, cookbook, and electronic publishing as well as culinary marketing experience. She is a
Hey Young Chefs! Today, I interviewed Laura Fuentes, CEO & Chief MOM in the Kitchen. Ms. Laura is a mother of three young school-aged children. She was born in Spain and raised on homemade food from her grandmother’s kitchen. Her extensive travel through Spain ignited her love for Tapas, or small plates. Growing tired of