Cooking

Creole Tomato Shakshuka

Posted in: Food, Recipe, Vegetarian

Hey Young Chefs! I had an amazing cooking demo at the 31st Creole Tomato Festival yesterday. The crowd was fantastic and very engaging. I made Creole Tomato Shakshuka. Shakshuka is a popular Israeli tomato and egg dish. It is originally from Tunisia in North Africa. When North African Jews immigrated to Israel, they brought this [...]

Cool Kids Cook Radio Show #69 Interview with Amy Stankus of Chocolate South – Monday, February 10, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Today’s show guest is Amy Stankus of Chocolate South. In 2004, after 20 years as a licensed Architect, Ms. Amy left her computer cubicle to work as stand-up chocolatier. Chocolate was always her passion, but there were recipes to be tested and flavors to be explored, so Ms. Amy became a Personal Chef and cooked [...]

Taste Awards California Trip – January 16-20, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Food, Kid Chef, Kids, Uncategorized

Hey Young Chefs! I’m “iced in” here in New Orleans so I thought I would catch up on my blogging. A couple of weekends ago, my family and I traveled to Southern California. I received a Taste Award for “Outstanding Kids” programming as host of Cool Kids Cook on VoiceAmerica Kids. The Taste Awards are [...]

Cool Kids Cook #58 Interview with Ray Villafane, World Famous Pumpkin Carver – Monday, October 28, 2013

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! I love pumpkin carving and decorating but I’m nowhere near as talented and amazing as today’s guest. Ray Villafane is one of the world’s most famous pumpkin carvers. His hobby of pumpkin sculpting was brought to an entirely new level in 2007 when he was asked to participate in the Food Network’s [...]

Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 2 – Sunday, October 20, 2013

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe, Uncategorized

Hey Young Chefs! Day 2 of the Produce Marketing Association Fresh Summit 2013 was amazing. As I told you before, the exhibit hall was HUGE! On my second day, I cooked my “Party Gras Peppers and Sausage.” It is a recipe I created to look like Mardi Gras on a plate. It has red onions, [...]

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