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Creole Tomato Shakshuka

– Posted in: Food Recipe Vegetarian
Creole Tomato Shakshuka

At the 31st Creole Tomato Festival, I had a fantastic cooking demo! The crowd was outstanding and interactive. I made Creole Tomato Shakshuka. Shakshuka is a tomato and egg dish that is popular in Israel. It is originally from Tunisia in North Africa. When North African Jews immigrated to Israel, they brought this staple dish

Let’s Get Cookin’ Radio Show #2 – Interview with Chef Daniel Esses

– Posted in: Food Interview Let's Get Cookin'

Now, I'm excited to introduce my special guest, Chef Daniel Esses of Dryades Public Market and Three Muses. Chef Daniel Esses, a graduate of the Natural Gourmet Cookery School in New York, brings together his culinary experiences to create innovative, enticing dishes that are deceivingly straightforward and simple, while carefully unmasking and enhancing the natural

Cool Kids Cook Radio Show #69 Interview with Amy Stankus of Chocolate South – Monday, February 10, 2014

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview Kids

Today's show guest is Amy Stankus of Chocolate South. In 2004, after 20 years as a licensed Architect, Ms. Amy left her computer cubicle to work as stand-up chocolatier. Chocolate was always her passion, but there were recipes to be tested and flavors to be explored, so Ms. Amy became a Personal Chef and cooked

Cool Kids Cook Radio Show #66 – Interview with Masterchef Junior Casting Producer Erika Landin

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview Kids

? Today's special guest is Masterchef Junior casting producer, Erika Landin. Erika Michelle Landin is a graduate of NYU Tisch School of the Arts, a Supervising Casting Producer, and former Pilates instructor who appeared on two seasons of the reality TV show Big Brother. After Big Brother 4, she appeared in the movie The Scorned,