Mini Chicken Pot Pies

Posted in: Baking, Cooking, dinner, Food, Recipe

Mini Chicken Pot Pies

Yield: 6

Mini Chicken Pot Pies


  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 c. chicken broth
  • 1/2 c. milk
  • 2 c. roasted chicken, diced
  • 1 c. roasted carrots, cut into small chunks
  • 1 c. roasted potatoes, diced
  • Salt to taste
  • 2 sheets puff pastry, thawed


  1. Preheat oven to 400 degrees.
  2. In a large pan over medium heat, melt butter. Add flour and stir until thoroughly combined, creating a roux. Add chicken broth and milk. Stir until combined.
  3. Mix in roasted chicken, carrots, and potatoes. Add salt to taste.
  4. Place 6 ramekins on a baking sheet. Pour mixture into small ramekins.
  5. Cut puff pastry into circles about 1/4" bigger than the ramekins. Place circles over ramekins.
  6. Press the puff pastry to the sides of the ramekins so that they stay in place.
  7. Cut 4 slits in the shape of a plus sign into the top of the puff pastry.
  8. Bake in oven for 15 minutes.

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