- 4 c. ripe seedless watermelon
- 1 c. cantaloupe
- 1/4 c. balsamic vinegar
- 1/4 c. olive oil
- 1 tsp. fine sea salt
- 1/2 tsp. white pepper
- 4 tbsp. extra virgin olive oil
- 2 tbsp. fresh oregano
- 1/2 tsp. fine sea salt
- Dash of white pepper
- Place inside a blender and purée.
- Top with a drizzle of oregano oil, toasted chopped walnuts, and feta cheese crumbles.
- Place in a food processor and blend until oregano is fully incorporated into oil.