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Melon Gazpacho with Oregano Oil

Posted in: Food, Recipe, Vegetarian

Gazpacho is a cold soup made of raw, blended vegetables and fruits, a classic of Spanish cuisine. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool. Chef Eliana’s Melon Gazpacho with Oregano Oil is made from juicy watermelon and cantaloupe and topped with a drizzle of oregano oil, toasted chopped walnuts, and feta cheese crumble to make the best summer soup that requires no cooking.

Melon Gazpacho with Oregano Oil

Melon Gazpacho with Oregano Oil

Ingredients

    For the Gazpacho:
  • 4 c. ripe seedless watermelon
  • 1 c. cantaloupe
  • 1/4 c. balsamic vinegar
  • 1/4 c. olive oil
  • 1 tsp. fine sea salt
  • 1/2 tsp. white pepper
    For the Oregano Oil:
  • 4 tbsp. extra virgin olive oil
  • 2 tbsp. fresh oregano
  • 1/2 tsp. fine sea salt
  • Dash of white pepper

Instructions

    For the Gazpacho:
  1. Place inside a blender and purée.
  2. Top with a drizzle of oregano oil, toasted chopped walnuts, and feta cheese crumbles.
    For the Oregano Oil:
  1. Place in a food processor and blend until oregano is fully incorporated into oil.
https://chefeliana.com/melon-gazpacho-with-oregano-oil/

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