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Melon Gazpacho with Oregano Oil

– Posted in: Food, Recipe, Vegetarian
Melon Gazpacho with Oregano Oil

Gazpacho is a cold soup made of raw, blended vegetables and fruits, a classic of Spanish cuisine. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool. Chef Eliana’s Melon Gazpacho with Oregano Oil is made from juicy watermelon and cantaloupe and topped with a drizzle of oregano oil, toasted chopped walnuts, and feta cheese crumble to make the best summer soup that requires no cooking.

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