Creole Pasta Primavera

Posted in: Cooking, dinner, Food, lunch, Recipe, Spice It Up, Vegetarian

Creole Pasta Primavera

Yield: 6-8

Creole Pasta Primavera


  • 2 tbsp. olive oil
  • 1 c. sofritto
  • 1/2 bell pepper, chopped
  • 1 1/2 c. baby yellow squash, thinly sliced
  • 1 1/2 c. baby zucchini, thinly sliced
  • 2 tomatoes, diced and divided
  • 1 c. shiitake mushrooms, chopped
  • 1 tbsp. Spice It Up! Creole seasoning
  • 1 lb. whole wheat rotini, cooked
  • 1/4 c. grated Asiago


  1. In a large pot over medium high heat, sauté sofritto and bell peppers in olive oil for 4 minutes.
  2. Add squash, zucchini, tomatoes, mushrooms, and Spice It Up! Creole seasoning.
  3. Cook for 7 minutes or until as tender as you prefer. Stir in rotini and Asiago.

0 comments… add one

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.