Cool Kids Cook Radio Show

Cool Kids Cook #135 – Interview with Jeff Young

Posted in: Cooking, Cool Kids Cook Radio Show, Food, interview, radio show, Recipe

Now, I’m excited to introduce our special guest, Jeff Young, the Catholic Foodie. Jeff Young is the founder and producer of The Catholic Foodie blog and podcast, and author of Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications. Born and raised in Baton Rouge, Louisiana, Jeff has lived in [...]

Cool Kids Cook #134 – Interview with Chef Graham Mitchell

Posted in: Cooking, Cooking Demonstration, Cool Kids Cook Radio Show, Food, Recipe

Now, I’m thrilled to introduce our special guest, Chef Graham Mitchell. Chef Graham Mitchell was raised in a small farm town in Mississippi by his grandparents, who taught him how to love cooking at an early age. After attending the University of Mississippi, Graham followed his heart to Johnson and Wales University in Charleston, South [...]

Cool Kids Cook #133 – F2Ti and LRA EXPO Interviews

Posted in: Cooking, Cool Kids Cook Radio Show, interview, Louisiana, New Orleans

Now, I’m excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo. The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s [...]

Cool kids Cook #130 – Interview with Robin Newman

Posted in: Cooking, Cool Kids Cook Radio Show, Dessert, Food, interview, Recipe

Now, I’m thrilled to introduce our special guest, Robin Newman, author of The Case of the Missing Carrot Cake. Robin Newman has been a practicing attorney and legal editor, but she prefers to write about witches, mice, pigs, and peacocks. She lives in New York with her husband, son, goldfish, and English cocker spaniel. In [...]

Cool Kids Cook #129 – Interview with Erika Wilson

Posted in: Cooking, Cool Kids Cook Radio Show, Dessert, dinner, Food, interview, Recipe

Now, I’m thrilled to introduce our special guest, Erika Wilson, one of the creators of The UnBake Sale of Bolthouse Farms. Erika Wilson, Senior Brand Manager at Bolthouse Farms overseeing Campbell’s Fresh Innovation, and she’s a dedicated mom to two children. Erika’s team is charged with developing and bringing to market breakthrough campaigns and products [...]

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