Cooking Demonstration

Warm Tomato and Peach Bruschetta

Posted in: Cooking, Cooking Demonstration, Food, Recipe, Snack, Vegetarian

So many people believe the tomato is a vegetable, even though, technically the know its classification is fruit. Therefore, those who see tomato as a vegetable will be surprised by the flavor. However, the peaches and balsamic of this Warm Tomato and Peach Bruschetta take the tomato to its natural fruit state. In true bruschetta [...]

Cool Kids Cook #134 – Interview with Chef Graham Mitchell

Posted in: Cooking, Cooking Demonstration, Cool Kids Cook Radio Show, Food, Recipe

Now, I’m thrilled to introduce our special guest, Chef Graham Mitchell. Chef Graham Mitchell was raised in a small farm town in Mississippi by his grandparents, who taught him how to love cooking at an early age. After attending the University of Mississippi, Graham followed his heart to Johnson and Wales University in Charleston, South [...]

Red, White, and Blue Watermelon Salad

Posted in: Cooking, Cooking Demonstration, Food, Recipe, Vegetarian

Independence Day is a time for family, friends, picnics, and fireworks. This colorful red, white, and blue watermelon salad recipe is perfect for Independence Day! Watermelon, tomatoes, white peaches, bananas, blueberries, and a zing of jalapeño, topped with a yogurt cheese dressing — It’s a juicy, refreshing and delicious celebration for the 4th of July. [...]

Jazz Fest Dirty Rice

Posted in: Cooking, Cooking Demonstration, Food, Recipe

Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. The term “dirty” is due to the color from finely chopped meats, such as ground venison, beef, pork, and bacon. Add chicken broth, bell peppers, onions, celery and green onions for flavor, and you have a delicious cajun dirty rice. I [...]

Cool Kids Cook Radio Show #116 – Interview with Amber Stott

Posted in: Cooking Demonstration, Cool Kids Cook Radio Show, Festival, Food, interview, New York, Travel

Now, I’m thrilled to introduce our special guest, Founder of The Food Literacy Center. Amber K. Stott, founder and Chief Food Genius of Food Literacy Center, grows her groceries in Sacramento, California. In 2013, she was named “Food Revolution Hero” by Jamie Oliver Food Foundation. She was also awarded the 40 under 40 Award by [...]

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