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Melon Gazpacho with Oregano Oil

Posted in: Food, Recipe, Vegetarian

Melon Gazpacho with Oregano Oil

Melon Gazpacho with Oregano Oil

Ingredients

    For the Gazpacho:
  • 4 c. ripe seedless watermelon
  • 1 c. cantaloupe
  • 1/4 c. balsamic vinegar
  • 1/4 c. olive oil
  • 1 tsp. fine sea salt
  • 1/2 tsp. white pepper
    For the Oregano Oil:
  • 4 tbsp. extra virgin olive oil
  • 2 tbsp. fresh oregano
  • 1/2 tsp. fine sea salt
  • Dash of white pepper

Instructions

    For the Gazpacho:
  1. Place inside a blender and purée.
  2. Top with a drizzle of oregano oil, toasted chopped walnuts, and feta cheese crumbles.
    For the Oregano Oil:
  1. Place in a food processor and blend until oregano is fully incorporated into oil.
https://kidchefeliana.com/2015/10/melon-gazpacho-with-oregano-oil/

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