Sage Pork and Pepper Stew

Posted in: Cooking, dinner, Food, Recipe, Spice It Up

Sage Pork and Pepper Stew

Yield: 6-8

Sage Pork and Pepper Stew


  • 3 lbs. pork stew meat
  • 1/4 c. flour
  • 1 tbsp. Spice It Up! Creole seasoning
  • 2 strips thick-sliced bacon, chopped or 4 slices thin bacon, chopped
  • 2 tbsp. olive oil
  • 1 large onion, diced
  • 5 cloves garlic, minced
  • 1/4 c. pineapple sage (or regular sage), roughly chopped
  • 1 fresh jalapeño, chopped
  • 1 tbsp. fresh oregano, chopped
  • 1 tsp. fresh thyme, chopped
  • 2 tbsp. Italian seasoning
  • 1 tbsp. paprika
  • 1 tsp. cumin
  • 8 c. chicken stock
  • 1 stalk celery, chopped
  • 3 tri-color bell peppers, cut into bite size chunks
  • Salt to taste


  1. In a large zip top bag, shake pork, flour, and Spice It Up! Creole seasoning, completely coating all the pork.
  2. In a large sauce pot, render bacon until crispy. Remove bacon.
  3. Add pork to bacon fat and brown meat. Once pork is browned, remove from pot.
  4. Add 2 tablespoons olive oil to pot and sauté onions until translucent. Add garlic and cook for 1 minute more.
  5. Add pork back into pot. Add sage, jalapeño, oregano, thyme, Italian seasoning, paprika, and cumin. Cook for 1 minute more then add bacon, and chicken stock. Stir all ingredients together and then add celery and bell peppers.
  6. Bring to a boil and then reduce heat to low. Simmer for 2 hours.

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