Zucchini and Shiitake Spaghetti

Posted in: Cooking, dinner, Recipe, Spice It Up, Vegetarian

Zucchini and Shiitake Spaghetti

Yield: 8-10

Zucchini and Shiitake Spaghetti


  • 2 tbsp. olive oil
  • 1/2 small onion, diced
  • 1 large clove garlic, minced
  • 2 c. field peas, snapped into 2 inch segments
  • 2 c. shiitake mushrooms, sliced
  • 2 c. zucchini, cut into 3 to 4 inch ribbons
  • 1 tbsp. Spice It Up! Creole seasoning
  • 1 tsp. salt
  • 1 large tomato, diced
  • 1 family size box whole wheat spaghetti, cooked al dente
  • 1 c. chèvre
  • 2 tbsp. lemon juice, freshly squeezed


  1. In a 14 inch sauté pan, heat olive oil over medium heat. Sauté onions until translucent.
  2. Add garlic and cook for 30 seconds more.
  3. Add field peas and sauté for five minutes.
  4. Add mushrooms and sauté for two minutes.
  5. Add zucchini ribbons, Creole seasoning, and salt. Sauté for 2-3 minutes.
  6. Add tomatoes and sauté for one minute.
  7. Add spaghetti, mixing thoroughly with vegetables. Add chèvre and lemon juice, and combine thoroughly.

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