The Cookbook Shelf

Cool Kids Cook Radio Show #92 Interview with Molly Kimball of Eat Fit NOLA – Monday, August 18, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Food, Kid Chef, Kids, Recipe

On Monday, August 18, I interviewed Molly Kimball of Eat Fit NOLA. New Orleans is celebrated for its food, but dining at favorite restaurants doesn’t have to mean ditching your otherwise-healthy diet. And making smart menu choices certainly doesn’t mean you’re relegated to plain grilled chicken over dry lettuce. Molly Kimball, registered dietitian with Ochsner’s [...]

Cool Kids Cook Radio Show #90 Interview with Claudia Lucero of One-Hour Cheese – Monday, August 4, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! Today, I interviewed special guest, Claudia Lucero, Author of One-Hour Cheese. Based on thousands of years of cheesemaking wisdom, the approach is simple: Heat milk, add coagulant, drain, salt, and press. Simplified further with the guidance of Claudia Lucero, the self-taught Portland, Oregon-based cheese maven behind Urbancheesecraft.com, whose DIY Cheese Kits sell [...]

Cool Kids Cook Radio Show #89 Interview with Russell van Kraayenburg of Haute Dogs – Monday, July 28, 2014

Posted in: Cooking, dinner, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Our two-year anniversary special guest is Russell van Kraayenburg, Author of Haute Dogs. Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if he hears you confusing barbecue with grilling. His award-winning blogs, Chasing Delicious and The Boys Club have been featured on The Kitchn, Fast Company Design, [...]

Cool Kids Cook Radio Show #88 Interview with Philip Dobard of F2Ti – Monday, July 21, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! On Monday, July 21, 2014, I interviewed Philip Dobard of SoFAB Institute and the Farm to Table International Symposium (F2Ti). Philip Dobard is Vice President of the SoFAB Institute and plays an integral role in all its programs. He directs the organization’s West Coast operations, and produces the Farm to Table International [...]

Cool Kids Cook Radio Show #87 Interview with Mitzi Dulan of The Pinterest Diet – Monday, July 14, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! Today, I interviewed special guest, Mitzi Dulan, the author of The Pinterest Diet, on Cool Kids Cook. Mitzi Dulan, a registered dietician is known as America’s Nutrition Expert®. She is a nationally recognized nutrition and wellness expert who has inspired millions to lose weight and get fit. With her high energy, down-to-earth [...]

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