Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. The term “dirty” is due to the color from finely chopped meats, such as ground venison, beef, pork, and bacon. Add chicken broth, bell peppers, onions, celery and green onions for flavor, and you have a delicious cajun dirty rice. I… Continue reading Jazz Fest Dirty Rice
Tag: pork
Roasted Coffee and Chipotle Grilled Pork Tenderloin
This coffee-chipotle rub adds a bittersweet, smoky, rich flavor with some spicy zing undertones to this perfect Roasted Coffee and Chipotle Grilled Pork Tenderloin! Once you mix the ingredients, then cover the pork and let it sit for about 30 minutes, before grilling. It is so delicious! I like to serve it with my Vanilla… Continue reading Roasted Coffee and Chipotle Grilled Pork Tenderloin
Pork and Bok Choy Eggrolls
Cool Kids Cook Radio Show #32 Interview with Holly Clegg
Hey Young Chefs! Today I interviewed Ms. Holly Clegg. Ms. Holly has offered expert advice on quick, flavorful and healthy eating for nearly 20 years through her best-selling trim & TERRIFIC® cookbook series. Consisting of 14 books to-date, the series includes the newly released KITCHEN 101: Secrets to Cooking Confidence. In 2011, Ms. Holly was… Continue reading Cool Kids Cook Radio Show #32 Interview with Holly Clegg
Cool Kids Cook Radio Show – Interview of Andrew Zimmern; Monday, March 18, 2013
Hey Young Chefs! Today, I interviewed Celebrity Chef Andrew Zimmern. Chef Andrew is a James Beard Award-winning TV personality, chef, food writer, teacher, and is widely regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with… Continue reading Cool Kids Cook Radio Show – Interview of Andrew Zimmern; Monday, March 18, 2013