Hey Young Chefs! Day 2 of the Produce Marketing Association Fresh Summit 2013 was amazing. As I told you before, the exhibit hall was HUGE! On my second day, I cooked my “Party Gras Peppers and Sausage.” It is a recipe I created to look like Mardi Gras on a plate. It has red onions,… Continue reading Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 2 – Sunday, October 20, 2013
Tag: peppers and sausage
Cool Kids Cook Radio Show #24 Interview with Chef John Besh
Hey Young Chefs! On Monday, February 11, 2013, I interviewed Chef John Besh, a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time. Chef John grew up in southern Louisiana and has… Continue reading Cool Kids Cook Radio Show #24 Interview with Chef John Besh