KidStar

Cool Kids Cook #46 – Rerun Interview with Chef Paul Prudhomme

Posted in: Cooking, Food, Recipe

Hey Young Chefs! In memory of Legendary Chef Paul Prudhomme, I am rerunning this episode with his interview. I was very saddened when I heard of his passing. He was an incredible person, chef mentor, and inspiration to me. Chef Paul Prudhomme was an internationally recognized name in the culinary industry. He was a television [...]

Cool Kids Cook #126 – Interview with Cherie Vicera

Posted in: Cooking, Cool Kids Cook Radio Show, Food, interview

Now, I’m thrilled to introduce our special guest, Cherie Vicera of Live Love Latte. Cherie Vicera of Live Love Latte, a blog and lifestyle channel on YouTube, loves lattes (of course), and loves inspiring people with her tips on home organization, entertaining, and DIY. She adores throwing themed parties, and enjoys spending time with her [...]

Cool Kids cook #125 – Interview with Simca Horwitz

Posted in: Cooking, Cool Kids Cook Radio Show, Food

Now, I’m thrilled to introduce our special guest, Simca Horwitz of Massachusetts Farm to School. Simca Horwitz is a Program Director at Massachusetts Farm to School. In this role she provides training to school food service professionals, farmers, food distributors, and community advocates and engages in local and regional food systems planning and policy efforts. [...]

Cool Kids Cook Radio Show #122 – Interview with Diana Rice

Posted in: Cooking, Cool Kids Cook Radio Show, Dessert, Food, interview, Recipe, Snack

Our special guest is Diana Rice of The Kids Cook Monday. Diana K. Rice, RD is the registered dietitian on staff with The Kids Cook Monday, a nonprofit initiative of The Monday Campaigns. In her role, Diana writes and speaks on the many benefits of introducing children to culinary and nutrition education and works to [...]

Cool Kids Cook Radio Show #89 Interview with Russell van Kraayenburg of Haute Dogs – Monday, July 28, 2014

Posted in: Cooking, dinner, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Our two-year anniversary special guest is Russell van Kraayenburg, Author of Haute Dogs. Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if he hears you confusing barbecue with grilling. His award-winning blogs, Chasing Delicious and The Boys Club have been featured on The Kitchn, Fast Company Design, [...]

Previous Posts