Hey Young Chefs! In memory of Legendary Chef Paul Prudhomme, I am rerunning this episode with his interview. I was very saddened when I heard of his passing. He was an incredible person, a chef mentor, and inspiration to me. Chef Paul Prudhomme was an internationally recognized name in the culinary industry. He was a
Now, I'm thrilled to introduce our special guest, Cherie Vicera of Live Love Latte. Cherie Vicera of Live Love Latte, a blog and lifestyle channel on YouTube, loves lattes (of course) and loves inspiring people with her tips on home organization, entertaining, and DIY. She adores throwing themed parties and enjoys spending time with her
Now, I'm thrilled to introduce our special guest, Simca Horwitz of Massachusetts Farm to School. Simca Horwitz is a Program Director at Massachusetts Farm to School. In this role she provides training to school food service professionals, farmers, food distributors, and community advocates and engages in local and regional food systems planning and policy efforts.
Our special guest is Diana Rice of The Kids Cook Monday. Diana K. Rice, RD is the registered dietitian on staff with The Kids Cook Monday, a nonprofit initiative of The Monday Campaigns. In her role, Diana writes and speaks on the many benefits of introducing children to culinary and nutrition education and works to
? Hey Young Chefs! On Monday, July 21, 2014, I interviewed Philip Dobard of SoFAB Institute and the Farm to Table International Symposium (F2Ti). Philip Dobard is Vice President of the SoFAB Institute and plays an integral role in all its programs. He directs the organization’s West Coast operations, and produces the Farm to Table