Hey Young Chefs! Today, I interview Liz Williams of the SoFAB Institute. The SoFAB Institute is a nonprofit cultural enterprise. It documents and celebrates the food and drink of all cultures through exhibits, programming, and a range of media. Because everyone eats, all aspects of food and drink—culture and geography, anthropology and history, economics and… Continue reading Cool Kids Cook Radio Show #78 Interview with SoFAB Institute – Monday, April 21, 2014