Eliana de Las Casas

Creole Tomato Shakshuka – Monday, June 12, 2017

Posted in: Uncategorized

Hey Young Chefs! I had an amazing cooking demo at the 31st Creole Tomato Festival yesterday. The crowd was fantastic and very engaging. I made Creole Tomato Shakshuka. Shakshuka is a popular Israeli tomato and egg dish. It is originally from Tunisia in North Africa. When North African Jews immigrated to Israel, they brought this [...]

Cool Kids Cook #136 – Interview with Matthew Noel, Food and Beverage Photographer

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I'm excited to introduce our special guest, food and beverage photographer Matthew Noel. Matthew Noel is the owner of Finding Flavors, a culinary media production company. There he specializes in styling, photographing, and videoing food related products for advertising and marketing. Matthew is a member of the International Association of Culinary Professionals (IACP) food [...]

Cool Kids Cook #135 – Interview with Jeff Young, the Catholic Foodie

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I'm excited to introduce our special guest, Jeff Young, the Catholic Foodie. Jeff Young is the founder and producer of The Catholic Foodie blog and podcast, and author of Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications. Born and raised in Baton Rouge, Louisiana, Jeff has lived in [...]

Cool Kids Cook #134 – Interview with Chef Graham Mitchell

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I'm thrilled to introduce our special guest, Chef Graham Mitchell. Chef Graham Mitchell was raised in a small farm town in Mississippi by his grandparents, who taught him how to love cooking at an early age. After attending the University of Mississippi, Graham followed his heart to Johnson and Wales University in Charleston, South [...]

Cool Kids Cook #133 – Interview with movers and shakers at F2Ti and LRA EXPO

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids

Now, I'm excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo. The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s [...]

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