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Cool Kids Cook

Cool Kids Cook Radio Show #88 – Interview with Philip Dobard

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview

? Hey Young Chefs! On Monday, July 21, 2014, I interviewed Philip Dobard of SoFAB Institute and the Farm to Table International Symposium (F2Ti). Philip Dobard is Vice President of the SoFAB Institute and plays an integral role in all its programs. He directs the organization’s West Coast operations, and produces the Farm to Table

Cool Kids Cook Radio Show #86 Interview with Cookbook Author Shelley Boris – Monday, July 7, 2014

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview Kids

Hey Young Chefs! Shelley Boris has published recipes in various journals and books, including the New York Times and Food & Wine Magazine, Recipes From America’s Small Farms, and co-wrote The International Mail Order Gourmet, a food guide. Since forming Fresh Company, Shelley has cooked for such personalities as the Dalai Lama and Mikhail Gorbachev.

Cool Kids Cook Radio Show #83 Interview with Bill Wurtzel of Funny Food Art – Monday, June 9, 2014

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview Kids

Hey Young Chefs! For Show #83, I interviewed Bill Wurtzel of Funny Food Art. BILL WURTZEL was an award-winning advertising creative director and a jazz guitarist. He won over 200 ad & design awards and as a jazz musician, he played for many years with numerous jazz legends. Bill says, "I've been entertaining my wife,

Cool Kids Cook Radio Show #82 Interview with Cookbook Authors Alexandra Penfold and Siobahn Wallace – Monday, June 2, 2014

– Posted in: Cooking Cool Kids Cook Radio Show Food Interview

Hey Young Chefs! I interviewed Authors Alexandra Penfold and Siobhan Wallace. Alexandra Penfold is a mild-mannered literary agent by day and a food ninja by night. Never one to skip dessert, she's the Brownie half of Blondie & Brownie food blog, regular contributing writer to Serious Eats, and co-author of New York à la Cart: