? Hey Young Chefs! On Monday, July 21, 2014, I interviewed Philip Dobard of SoFAB Institute and the Farm to Table International Symposium (F2Ti). Philip Dobard is Vice President of the SoFAB Institute and plays an integral role in all its programs. He directs the organization’s West Coast operations, and produces the Farm to Table
Cool Kids Cook
Hey Young Chefs! Shelley Boris has published recipes in various journals and books, including the New York Times and Food & Wine Magazine, Recipes From America’s Small Farms, and co-wrote The International Mail Order Gourmet, a food guide. Since forming Fresh Company, Shelley has cooked for such personalities as the Dalai Lama and Mikhail Gorbachev.
Hey Young Chefs! This week, I interviewed Nikki Boyd, a famous lifestyle expert, and YouTuber with the channel: At Home with Nikki. After 18 years working in corporate America along with being a wife and mom who traveled the globe as a military spouse, Nikki decided to give up working outside the home
Hey Young Chefs! For Show #83, I interviewed Bill Wurtzel of Funny Food Art. BILL WURTZEL was an award-winning advertising creative director and a jazz guitarist. He won over 200 ad & design awards and as a jazz musician, he played for many years with numerous jazz legends. Bill says, "I've been entertaining my wife,
Hey Young Chefs! I interviewed Authors Alexandra Penfold and Siobhan Wallace. Alexandra Penfold is a mild-mannered literary agent by day and a food ninja by night. Never one to skip dessert, she's the Brownie half of Blondie & Brownie food blog, regular contributing writer to Serious Eats, and co-author of New York à la Cart: