Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 2 – Sunday, October 20, 2013

Hey Young Chefs! Day 2 of the Produce Marketing Association Fresh Summit 2013 was amazing. As I told you before, the exhibit hall was HUGE! On my second day, I cooked my “Party Gras Peppers and Sausage.” It is a recipe I created to look like Mardi Gras on a plate. It has red onions,… Continue reading Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 2 – Sunday, October 20, 2013

Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 1 – Saturday, October 19, 2013

Hey Young Chefs! This past weekend, I had cooking demos at the IFCO booth for the Produce Marketing Association Fresh Summit 2013. Fresh Summit is a HUGE conference and exhibit hall where produce and fresh flower growers from 60 countries come to market their products. I did three cooking demos, demonstrating my andouille jambalaya. Everyone… Continue reading Cooking Demos for IFCO at PMA Fresh Summit 2013 Day 1 – Saturday, October 19, 2013