Hey Young Chefs: On Monday, I interviewed special guests, Emily Mickley-Doyle and Matt Glassman, of Sprout NOLA. Sprout NOLA is an interactive urban farm dedicated to spreading the love of growing fresh healthy food. They achieve this through community engagement and outreach, partnerships with local food vendors and food justice organizations, hands-on training programs, and… Continue reading Cool Kids Cook Radio Show #77 Interview with Sprout NOLA – Monday, April 14, 2014