Now, I’m excited to introduce our 4th Anniversary special guest, Selmelier Mark Bitterman. A leading expert on artisan-made salt, chocolate, and cocktail bitters, Selmelier Mark Bitterman has clientele ranging from top chefs to food manufacturers to home cooks. The selmelier is to salt what the sommelier is to wine, providing information and expertise that helps… Continue reading Cool Kids Cook #132 – Interview with Mark Bitterman