“Cool Kids Cook” Radio Show

Listen to Cool Kids Cook on Voice America Kids. New shows air on Mondays at 7pm ET.


Kid Chef Eliana’s award-winning radio show, “Cool Kids Cook,” is on the VoiceAmerica Kids Network. The VoiceAmerica network is the Internet’s largest talk radio network and has over 9 million monthly listeners from around the world. The show airs on Mondays at 7pm ET (4pm PT, 6pm CT). We ask all guests to be prepared to share an easy recipe for kids to make, send us a review copy of any books or products you want to promote, and a book/product for a giveaway. We love for our guests to share their websites and any upcoming news. If you have a food-related product or book, we want our listening audience to hear about it.

Information about Kid Chef Eliana:
Kid Chef Eliana is an award-winning 14-year-old celebrity chef, cookbook author, and radio show host. Eliana’s first cookbook, Eliana Cooks! Recipes for Creative Kids debuted in 2010. Her second Parents’ Choice Approved and International Latino Book Award-winning cookbook, Cool Kids Cook: Louisiana, released in 2013 and her third cookbook, Cool Kids Cook: Fresh & Fit, released in 2014. Her weekly radio show, “Cool Kids Cook,” on VoiceAmerica Kids won a Taste Award. The show’s notable guests include: Chef José Andres, Chef John Besh, former White House Executive Pastry Chef Bill Yosses, and Andrew Zimmern. As the IFCO Youth Produce Ambassador, the SoFAB Institute Kids Ambassador, and the Crescent City Farmer’s Market Marketeer Ambassador, Eliana’s mission is to encourage kids to eat fresh and become culinary explorers.As Eliana always says, “Cool kids cook and get creative in the kitchen!”

Broadcast Details: The show is recorded live to tape on Wednesdays, and broadcasts on the following Monday at 7pm EDT on VoiceAmerica Kids. The show airs the Monday following the recording at 4pm PT, 6pm CDT, 7pm EDT.

Details: The show is divided into four segments, with three commercial breaks. Kid Chef Eliana interviews the guest for the first two 10-12 minute segments.

Past Show Guests include:
• Joyce Wan, New York based Children’s Book Author of You Are My Cupcake
• Karen Laszlo, Founder of Zisboombah.com, a nutrition website for kid foodies
• Mark Ferri , New York Food Photographer
• Celebrity Chef Lala, Chef, Author, and Personality
• William Smith, Food Stylist
• Josie O., Winner of Superchef Kids cooking competition webisode series
• Chef Matthew Locricchio, Cookbook Author of 13 books
• Diane Schmidt, Founder of Healthy Fare for Kids
• Aubrey Andrus, American Girl Author of Slumber Wonders
• Chef Jeff Goldfarb, World’s Tallest Chef
• Chef Dan Coudreaut, Executive Chef of McDonald’s
• Gale Gand, Celebrity Pastry Chef and Author
• Elise Jaffe and Jodi Ballis, Founders of Fooditude TV
• Chef Edward Leonard, Certified Master Chef and Vice President, Le Cordon Bleu North America
• Chef Vaughn Trannon, CEO of Trannon Culinary, bags for traveling chefs
• Chef Sean Karaffa, Founder of Cooking with Kidz, Inc.
• The Kids Cook Monday
• Chef John Besh, Author and Host of “My Family Table” on PBS
• Katie Stagliano of Katie’s Krops
• Chef Jose’ Andres, Author and Host of “Made in Spain” on PBS
• Chef Andrew Zimmern, Author and Host of “Bizarre Foods” on Travel Channel
• American Culinary Federation
• Cookbook Author Holly Clegg
• Eden Grinshpan, Host of “Eden Eats” on Cooking Channel
• Melissa d’Arabian, Host of “Ten Dollar Dinners” on Food Network
• Tanya Steel, Editor-in-Chief of Epicurious about The Healthy Lunch Challenge with Michelle Obama
• National Restaurant Association
• Chef Scott Boswell of Stella! in New Orleans
• Cooking with Kids, Inc.
• Vivi LeDish
• Sally Sampson, Founder of ChopChop Magazine
• Julie Burleson, Co- Founder of Young Chefs Academy
• Valerie Rice of Eat, Drink Garden
• Missy Chase Lapine, “The Sneaky Chef®” NYT Best-Selling Author
• Chef Roger Mooking of “Man, Fire, Food” on Cooking Channel
• Chef Paul Prudhomme, Restaurateur, TV Show Host, Cookbook Author, and Spice Company CEO
• White House Executive Pastry Chef Bill Yosses
• Chef Rodelio Aglibot, The Food Buddha
• Jill Colella Bloomfield, Founder and Editor of Ingredient magazine for kids
• Sip & Chew with Mike & Stu radio show on FM 106.5 in Mobile, Alabama
• Chef Jacques Torres AKA Mr. Chocolate
• Brandon Scawthorn, Winner of Rachael Ray vs. Guy Kids Cook-Off
• Ray Villafane, World Famous Pumpkin Carver
• Diane Devereaux, The Canning Diva
• Laura Fuentes, CEO of Momables
• Nadia G, Cooking Channel Star
• Kelsey Nixon, Cooking Channel Star
• Hunter Zampa, Winner Chopped, Teen Edition
• John Gros, Produce News
• Chef David Binkle, L.A. Unified School District
• Erika Landin, Casting Producer for Masterchef Junior
• Alexander Weiss, Winner of MasterChef Junior Season 1
• Chef Ashley James, Four Seasons Los Angeles at Beverly Hills
• Amy Stankus, Chocolate South
• Michelle Harris, Host of Alive & Well on Ion Network
• Whitney Miller, Winner of MasterChef Season 1
• Kathy Hester, Vegan Cookbook Author
• Brandi Shelton, Just Add Honey tea company
• Chef Chris Montero, Cafe NOMA and Cafe B
• Dan Gill, Master Gardener
• Dinner Lab
• Sprout NOLA
• Liz Williams, SoFAB Institute
• Susan Ford, Louisiana Kitchen & Culture magazine
• Valen Dawson, Eating the Globe
• Judy Joo, Cooking Channel Star and Iron Chef UK
• Alexandra Penfold and Siobhan Wallace, Cookbook Authors
• Bill Wurtzel, Funny Food Art
• United Fresh Conference coverage
• Nikki Boyd, At Home with Nikki
• Shelley Boris, Cookbook Author
• Mitzi Dulan, The Pinterest Diet
• Philip Dobard, Farm to Table International Symposium