Food

Creole Tomato Shakshuka

Posted in: Food, Recipe, Vegetarian

Hey Young Chefs! I had an amazing cooking demo at the 31st Creole Tomato Festival yesterday. The crowd was fantastic and very engaging. I made Creole Tomato Shakshuka. Shakshuka is a popular Israeli tomato and egg dish. It is originally from Tunisia in North Africa. When North African Jews immigrated to Israel, they brought this [...]

Let’s Get Cookin’ Radio Show #2 – Interview with Chef Daniel Esses

Posted in: Food, interview, Let’s Get Cookin’, radio show, Recipe

Now, I’m excited to introduce my special guest, Chef Daniel Esses of Dryades Public Market and Three Muses. Chef Daniel Esses, a graduate of the Natural Gourmet Cookery School in New York, brings together his culinary experiences to create innovative, enticing dishes that are deceivingly straightforward and simple, while carefully unmasking and enhancing the natural [...]

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