The great thing about this Slow Cooker Mango Pepper Pork recipe is that you can add everything to the slow cooker in the morning, set it, and forget it. When you’ve come home from a busy day, you’ll immediately smell the aromas of a delicious dinner waiting for you. The mango and chilis make the… Continue reading Slow Cooker Mango Pepper Pork
Category: Cooking
Beet Flatbread Pizza
This flatbread pizza recipe is one of my favorites because it only takes two ingredients to make! If you don’t have self-rising flour, you can mix 1 cup of all-purpose flour with 1 1/4 teaspoons of baking powder. As for toppings, you can add whatever you’d really like. In this particular recipe, I used beets… Continue reading Beet Flatbread Pizza
Roasted Green Thai Eggplant and Tomatoes
I went to my local Asian market and discovered these green Thai eggplants! I had never seen them before, so I brought them home to cook. I used other ingredients I had on hand in my kitchen to make this Roasted Green Thai Eggplant and Tomatoes as a side dish. If you wanted to make… Continue reading Roasted Green Thai Eggplant and Tomatoes
Pastalaya
Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good… Continue reading Pastalaya
Creole Pasta Primavera
Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use… Continue reading Creole Pasta Primavera