Slow Cooker Mango Pepper Pork

The great thing about this Slow Cooker Mango Pepper Pork recipe is that you can add everything to the slow cooker in the morning, set it, and forget it. When you’ve come home from a busy day, you’ll immediately smell the aromas of a delicious dinner waiting for you. The mango and chilis make the… Continue reading Slow Cooker Mango Pepper Pork

Pastalaya

Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a budget. It’s a filling dish to serve for large gatherings and celebrations. Pastalaya is a super easy crowd pleaser that is good… Continue reading Pastalaya

Creole Pasta Primavera

Primavera means “spring” in Italian and Spanish. Therefore, this dish is a celebration of spring vegetables. Chef Eliana invented Creole Pasta Primavera as a way to combine the classic Italian dish with her Louisiana roots. Sofrito is a mixture of onion, celery, and garlic that forms the base of many Italian dishes. Other cuisines use… Continue reading Creole Pasta Primavera