Cool Kids Cook Radio Show # 110 – Interview with Chef Lidia Bastianich

On Monday, January 26, 2015, I interviewed our special guest, celebrity chef Lidia Bastianich. Lidia Bastianich is an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create multiple culinary endeavors… Continue reading Cool Kids Cook Radio Show # 110 – Interview with Chef Lidia Bastianich

Morimoto NYC – Friday, October 4, 2013

Hey Young Chefs! This past week, I went to New York City and ate at Iron Chef Morimoto’s restaurant, Morimoto NYC, in Chelsea. The food there was delicious! First we started with Tuna Pizza. It was a crispy tortilla as the crust. On top was tuna carpaccio, cilantro micro greens, and anchovy aioli. Next, I… Continue reading Morimoto NYC – Friday, October 4, 2013

Roasted Corn Salsa

Roasted Corn Salsa

Summer = fresh corn on the cob! Perfectly roasted corn, fresh tomato, red onion, cilantro, and a little lime juice to bring it all together. Don’t forget to add a dash of heat from jalapeño peppers. Pair this summertime Roasted Corn Salsa with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken,… Continue reading Roasted Corn Salsa

Oahu, Hawaii – Hanauma Bay and Alan Wong’s Pineapple Room – Thursday, June 9, 2011

Hey Young Chefs! On Thursday, we went to Hanauma Bay, which used to be a volcano crater. But, it eroded and formed Hanauma Bay. Hanauma Bay has so much coral and fish. It is such a great place to snorkel. It is about 10 miles east of Waikiki. Here I am, kissing a fish. ;