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Cool Kids Cook #134 – Interview with Chef Graham Mitchell

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I’m thrilled to introduce our special guest, Chef Graham Mitchell. Chef Graham Mitchell was raised in a small farm town in Mississippi by his grandparents, who taught him how to love cooking at an early age. After attending the University of Mississippi, Graham followed his heart to Johnson and Wales University in Charleston, South [...]

Cool Kids Cook #133 – Interview with movers and shakers at F2Ti and LRA EXPO

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids

Now, I’m excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo. The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s [...]

Cool Kids Cook #132 – Interview with Mark Bitterman/4th Anniversary!

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I’m excited to introduce our 4th Anniversary special guest, Selmelier Mark Bitterman. A leading expert on artisan-made salt, chocolate, and cocktail bitters, Selmelier Mark Bitterman has clientele ranging from top chefs to food manufacturers to home cooks. The selmelier is to salt what the sommelier is to wine, providing information and expertise that helps [...]

Cool Kids Cook #131 – Interview with Chef Jimmy Le

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I’m excited to introduce our special guest, Chef Jimmy Le. Chef Jimmy Le was born and raised in New Orleans. He has proudly served for over 12 years as a US Army National Guardsmen. Chef Jimmy is a member of the American Culinary Federation and is a Certified Culinarian. In 2013, the chef was [...]

Cool kids Cook #130 – Interview with Robin Newman

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Now, I’m thrilled to introduce our special guest, Robin Newman, author of The Case of the Missing Carrot Cake. Robin Newman has been a practicing attorney and legal editor, but she prefers to write about witches, mice, pigs, and peacocks. She lives in New York with her husband, son, goldfish, and English cocker spaniel. In [...]

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