Now, I’m excited to introduce a dozen quick interviews from many different people in the culinary industry that attended F2Ti and the LRA Expo.
The Louisiana Restaurant Association invites companies to exhibit their products and services. The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s the only place in Louisiana to gain valuable industry knowledge and shop hundreds of companies under one roof.
The Farm to Table International Symposium (F2Ti) will be held in conjunction with the EXPO. F2Ti features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement.
That’s all for this week!
Kid Chef Eliana