Hey Young Chefs!
Yesterday I made a homemade braided calzone. I got the idea from Pinterest. I used my dad’s pizza dough recipe for this. I rolled the dough into a rectangle. As the filling, I added tomato sauce, mozzarella cheese, & salami. Mmm! For the braid, I cut slits and criss crossed them. I baked it in the oven at 350 degrees for 25 minutes. The best part is eating it!!! 
You can even make a dessert calzone.
Cool Kids Cook and Get Creative in the Kitchen!
Bon Appetit!
Kid Chef Eliana
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