“Eliana is the real deal, a young cook with an amazing passion for sharing her knowledge and her appreciation of all that’s edible. This is a straight shot from the heart, a labor of love from a Kid Chef who knows her way around the kitchen. Chefs and cooks of all sizes will appreciate what Eliana brings to the table. Literally.” – Andrew Zimmern, host of the Travel Channel’s Bizarre Foods and Bizarre Foods America (blurb from her cookbook, Cool Kids Cook: Fresh & Fit)
KID CHEF ELIANA IS 2016 CHOPPED TEEN GRAND CHAMPION!
BIG ANNOUNCEMENT! Kid Chef Eliana won Chopped Teen Tournament, Season 3 on Food Network and is now the 2016 Chopped Teen Grand Champion! She used her winnings to start her spice company, Spice It Up! Her first blend is her Creole seasoning. Way to go, Eliana!
LET’S GET COOKIN’ RADIO SHOW
Let’s Get Cookin’ radio show is currently on hiatus. We’ll let you know as soon as it’s back on. Eliana’s previous Taste Award Hall of Fame radio show, Cool Kids Cook, featured celebrity guests like Chef Jose’ Andres; Chef John Besh; Food Network Star Melissa d’Arabian; Chef Lala; Cooking Channel Star Nadia G; Pastry Chef Gale Gand; Certified Master Chef Edward Leonard from Le Cordon Bleu; Cooking Channel Star Roger Mooking; Cooking Channel Star Kelsey Nixon; Chef Paul Prudhomme; Andrew Zimmern; and many more.
Kid Chef Eliana was named “2014 Best Up and Coming Chef in Louisiana” by the American Culinary Federation, New Orleans Chapter. The winners were honored at the Best Chefs of Louisiana in April 2014.
Kid Chef Eliana was featured on Nickelodeon’s Nick News Webstars II with Linda Ellerbee
KID CHEF ELIANA’S BOOK IS HERE!
“Eliana is the real deal, a young cook with an amazing passion for sharing her knowledge and her appreciation of all that’s edible. This is a straight shot from the heart, from a Kid Chef who knows her way around the kitchen” – Andrew Zimmern, chef, author & television show host
NEW! Families are looking for ways to eat healthy food that still tastes great. Kid Chef Eliana puts together here nearly thirty delicious, healthy dishes that reflect her love of world cuisine. Recipes include Fresh from the Garden Salsa, Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble.
Order Now from Octavia Books, Kid Chef Eliana’s Favorite Indie Bookstore
“My chef’s hat off to Chef Eliana!” – Tanya Steel, former editor in chief, Epicurious Magazine